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food and drink
03:59
Komando picks
This steakhouse sells 3D-printed ‘meat’
10:00
Komando picks
Creating a cotton candy gun
05:20
Komando picks
The amazing history of popcorn
05:32
Komando picks
Why it’s impossible to overcook mushrooms
12:28
Komando picks
The thick and tangy history of ketchup
06:06
Komando picks
The food of the future may be fermented
18:09
Komando picks
The insane logistics behind corn production
04:02
Komando picks
How one laboratory protects the world’s chocolate
07:30
Gadgets
Komando.com Review: Keurig K-Supreme Plus Smart Brewer
00:56
Komando picks
Frozen treats in a snap
03:24
Komando picks
Why bacon and eggs are scientifically better together
09:07
Komando picks
How McDonald’s really makes money
07:10
Komando picks
What does the future of food production look like?
08:16
Komando picks
How humans have changed the way natural food looks
09:21
Komando picks
Are organic foods worth the higher price?
03:21
Komando picks
The true story behind the Kit-Kat jingle
10:40
Komando picks
Everything you need to know about the potato
Komando picks
The interesting history of coffee
13:01
Komando picks
Why do Americans refrigerate their eggs when most other countries don’t?
17:31
Komando picks
3 easy instant ramen quarantine hacks
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